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Blang ancient Pu after the attack, is one of the nation's oldest tea, they put wild tea was responsible for tea cultivated by post called December for the later Dai, Jino, Hani Aini people, people borrowed cards are called tea as Prince. Blang have lived in this city of Pu'er and Xishuangbanna, Blang tea the way: eat was responsible for raw tea, eat sour tea; eat roasted tea, boiled bamboo tea eat was responsible for Health Tea: Blang In ancient wild tea as vegetables, when the seasoning edible, called eat was responsible. So far Lancang Jingmai when Mangjing Blang uphill work, bring cold rice, pickled tea, pepper and salt, eating a raw pick tea, salt pepper dip mouth when eating food containing December (tea) : With Blang for too responsible wild tea deepen understanding, through artificial cultivation, domesticated, cultivated into tea, the demand increases, the development of large-scale cultivation of a new stage, Blang people plucked the tea daily with me, put the tea into his mouth when tired, with a mouth with tea way to eliminate fatigue, health body acid tea: Yes Blang cannibalism, a pickled tea entertain guests or for a gift. Built during the annual five-acid in tea, in June, the fresh tea leaves steamed in the shade to dry after water vapor, into the bamboo pressed sealed, buried in the soil for months or even years later, the case the celebration when something or have guests visit the bamboo dig, remove the tea mix pepper, sprinkle with salt to entertain guests, you can directly chewing, tea sour, fragrant, sweet and cool mouthpiece, help digestion and thirst roasted tea: Blang people pick the tea back, with Guo Chao, hand rubbing, later dried, placed in small boxes of tea in the tea, roasted in the wood, and then turn on the water boiled tea to drink, and drink his eyes bright, clear-headed, not pain, Blang in circulating this statement: Down with no rice can not do without tea. They drink tea as standing drug and roasted tea bamboo tea: Blang love to cook bamboo tea. In the field of labor or after a long walk, drink tea recover from fatigue and thirst, they readily cut wild bamboo, bamboo cut into the lower sharpened stuck in the ground, becoming one strange tall cup, then filled with a large bamboo fountain beside the fire grill, boil the water into the tea, cook five or six minutes, pour the tea cup is inserted in the ground, you can pull up drinking, spring sweet, mellow flavor of tea toast soil pot of tea: Menglian Xuanfuci toast and tea upper method: First, will be stored in bamboo tea poured slowly fry in the tank using warm fire in the earth, to jordan cp3.vi ae ανδρικά be peculiar smell the aroma of tea when boiling water is poured into the tank using soil Heat Aozhi tea thicken, when smell the smell, turn the tea into the tea toast exclusive club, and then put all the contempt tea utensils made by the servant to the local chieftain of procedure for its tea drinking . Of course, boil the tea master is specially trained, have higher levels of full-time staff to φτηνά air jordan boil tea bamboo tea: bamboo tea is one of the Dai people unique flavor of the tea, but also a more meticulous hospitality tea. System of law, there are two, one is picking a delicate buds, clover, after wok fixing, rolling, and then loaded into a special sweet and tender bamboo, baked on the fire, so that both tea made from bamboo There are tea mellow tea, there are rich sweet fragrance of bamboo. Yet another system is the dried rice spring into a small screening, the screening layer stacked sub-bottom water soaked glutinous rice, a piece of gauze pads Chen heart, put Maocha, steam for about fifteen minutes, until softened sufficiently tea After absorbing the aroma of glutinous rice poured immediately into prepared within good bamboo. This approach made out of bamboo tea, that is tea, there are sweet and glutinous rice fragrant scent of bamboo. Bamboo tube diameter of about 6 cm, length 25 cm, mounted side by side, Chung bamboo sticks inside the tea pressed edge wear, grilled side, while Chung, Chung until the bamboo tea fills up tight, then sweet bamboo or bamboo mouth blocked toilet paper, placed approximately 40 cm from the charcoal tripod to simmer slowly roasted, bamboo turning once for about five minutes, until the green bamboo into a brown, dry out when the tube cross-section of all tea open bamboo, bamboo tea that is made. When drinking, remove the cylindrical tea, breaking a little bowl, into the boiling water for about five minutes to drink. Tea with bamboo shoots juicy, Pekoe more soup green, clear and bright, fragrant aroma, sweet taste Xianshuang characteristics. Dai people to work in the fields, often bring a good system bamboo tea, when at rest, sweet bamboo cut in the previous section, the upper sharpened, mountain spring water poured on the fire to boil, then add a few minutes and then burned bamboo tea until the tea cools slowly after tasting. Bamboo tea drinking both thirst, and recover from fatigue, it is covered with ease.